Hey - Last night I watched what must have been a sneak preview of Jamie Oliver's Food Revolution. Push aside any cynicism - it is pretty riveting stuff, if not a bit sensationalist. Sure, he isn't an American chef and that might rub some of you the wrong way but it shouldn't. He is putting his fame to good use and even if he is building the Jamie Oliver brand along the way, the net effect is absolutely positive. The show premiers this Friday (3/26 at 8/7c). Watch it.
me commenting to my own blog, funny i know. but - another chef totally getting it done: Bill Telepan
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